For those of us working in agriculture, we develop an appreciation for how much water is required to produce crops. The average American citizen does not really think about water requirements for food or anything we use daily beyond what we directly consume or pour out of the faucet.
The real dangers in not having a good understanding of individual water requirements on a personal level are the impacts on water policy and management. This is certainly true in a desert environment and particularly during times of drought and water shortages.
Every day in the United States every person generally consumes about 100 gallons of water to support our basic needs for drinking, bathing, cooking, toiletries, etc. (USGS, 2019; Kobir, 2024; and Philadelphia City Government, 2024). The United States Geological Survey (USGS) estimates that the average American needs 80-100 gallons per day for basic use and consumption (indoor use). The Arizona Department of Water Resources (ADWR) estimates that Arizonans consume an average of 146 gallons of water per day (ADWR, 2019 and 2024).
As discussed in recent articles in this newsletter (Silvertooth, 2024a and b) the water required to produce the food supporting an average Arizonan can range from 800 to 1,500 gallons per day, depending on a person’s diet. Thus, we can use an estimate of 1,000 gallons consumed per day per person to support our basic food requirements (Anyabwile and Walker, 2019; Wheeler, 2022; Food Print, 2024; Michel, 2023; Smith, 2012).
If this estimate of “virtual water” use is expanded to include clothing, appliances, vehicles, and other items in our common daily use, the average water footprint for Americans easily comes up to 2,000 gallons of water per day (ASPE, 2022).
Considering daily indoor use and diet, a person can develop estimates on their own personal daily water consumption and water footprint by use of one of the water footprint calculators available on-line (i.e., Water Footprint Calculator).
Some recent surveys have been conducted to measure the perceptions of American citizens regarding the water required to produce our food (ASPE, 2022 and Martin, 2021). The results reveal a significant gap between the reality of the water required to produce a person’s food and other basic items regularly used to support daily life. For example:
One survey was conducted in the fall and respondents were asked to estimate how much water is required to produce some common food items consumed at Thanksgiving. Some of those results include:
I hope you are frolicking in the fields of wildflowers picking the prettiest bugs.
I was scheduled to interview for plant pathologist position at Yuma on October 18, 2019. Few weeks before that date, I emailed Dr. Palumbo asking about the agriculture system in Yuma and what will be expected of me. He sent me every information that one can think of, which at the time I thought oh how nice!
When I started the position here and saw how much he does and how much busy he stays, I was eternally grateful of the time he took to provide me all the information, especially to someone he did not know at all.
Fast forward to first month at my job someone told me that the community wants me to be the Palumbo of Plant Pathology and I remember thinking what a big thing to ask..
He was my next-door mentor, and I would stop by with questions all the time especially after passing of my predecessor Dr. Matheron. Dr. Palumbo was always there to answer any question, gave me that little boost I needed, a little courage to write that email I needed to write, a rigid answer to stand my ground if needed. And not to mention the plant diagnosis. When the submitted samples did not look like a pathogen, taking samples to his office where he would look for insects with his little handheld lenses was one of my favorite times.
I also got to work with him in couple of projects, and he would tell me “call me John”. Uhh no, that was never going to happen.. until my last interaction with him, I would fluster when I talked to him, I would get nervous to have one of my idols listening to ME? Most times, I would forget what I was going to ask but at the same time be incredibly flabbergasted by the fact that I get to work next to this legend of a man, and get his opinions about pest management. Though I really did not like giving talks after him, as honestly, I would have nothing to offer after he has talked. Every time he waved at me in a meeting, I would blush and keep smiling for minutes, and I always knew I will forever be a fangirl..
Until we meet again.
The Yuma Fresh Vegetable Association recently published a video highlighting the importance of crops raised in Yuma during the “offseason”. The video is well done, covering most crops including durum wheat, melons, hay, sorghum sudangrass, cotton, medjool dates and citrus. Even if you’re well versed in Yuma agriculture, I think you’ll find the piece interesting and informative.
Check it out by clicking here or on the image below.
Fig. 1. Yuma Fresh Vegetable Association’s “Yuma : Always in Season video. (Photo Credit: Yuma Fresh Vegetable Association)
The following is the FIRST WEED SCIENCE ARTICLE OF THIS NEWSLETTER published January 13, 2010 by our friend Barry Tickes.
The selective grass herbicides are good rescue type treatments in vegetables for grasses that have gotten through Pefar, Kerb and Balan. These include Poast (sethoxydim), Select (clethodim) and Fusilade (fluazifop) and the generics of these products. These herbicides are all slow and even slower as temperature and day length drop. If you don't like weeds, you can have the satisfaction of watching them suffer for a long time. Treated grasses should stop growing immediately and will slowly turn yellow, red and gradually disappear as the crop grows. This will likely take 2 to 3 weeks. Poast is the slowest and Select is the fastest. All of these herbicides require the addition of a crop oil concentrate except for Select Max which you can use with either a crop oil concentrate or non-ionic surfactant. Some reports indicate that ammonium sulfate will help in cold weather. If you have used one of these products and don't see adequate control within 3 or 4 weeks, please contact us and we'll look at it with you.
As Barry promised in his 2010 article he will be looking at some field trials with me today!
