Introduction
Soil, water, and the climate of Arizona and the desert Southwest provide the basic natural resources necessary in the development and management of productive irrigated crop production systems. Understanding the soil resources in each field and the unique characteristics are important factors in maintaining soil health and sustainable crop production systems. Soil surveys have been developed for every county in the United States by the United States Department of Agriculture (USDA) Natural Resource Conservation Service (NRCS). Soil surveys are provided in a consistent format and have been available for many years in hardcopy through local NRCS offices. They can now be accessed online and there are phone apps (i.e., SoilWeb) that are convenient methods of obtaining soil survey information for direct field observations.
Why Soil Surveys Matter in Irrigated Crop Production Systems
Important soil properties such as texture, depth, permeability, salinity, sodicity, and organic matter content are provided for each soil type (soil series) identified in the field. Soil surveys have been conducted and field maps provided on a scale of 1:20,000 in most cases. This provides a high level of detail in identifying soil types and natural field variability.
In my experiences working with agricultural areas across Arizona and the desert Southwest over the past 40 years, these USDA-NRCS soils are very accurate. They provide an extremely valuable resource for farm and field management. The soil survey maps can be helpful in developing irrigation systems, identifying possible internal soil drainage problems, recognizing water retention capacities of field soils, and evaluating crop variability patterns (Soil Survey Staff, 2017).
Managing Salinity and Soil Drainage
Salt accumulation is a natural consequence of irrigated desert agriculture primarily due to evapotranspiration greatly exceeding rainfall. Without proper leaching and drainage, soluble salts can accumulate, and salinity can limit crop yield and high sodium concentrations can impact soil structure. Soil survey data helps identify areas with shallow restrictive layers that can restrict internal drainage and leaching, natural saline zones, or naturally high sodium levels that require special management (Oster et al., 2012; Franzen et al., 2022).
Digital Tools
The development of the Web Soil Survey and Soil Data Access platforms provides easy access to integrate soil resource information with field implementation. Managing fields for optimal soil health begins with a good understanding of the soil types in each field and the natural variation among soil types across a field (Soil Survey Staff, 2022; USDA–NRCS, 2024).
Arizona soil surveys can be accessed through the following link to USDA-NRCS sites:
https://archive.org/details/usda-arizona?page=2
The Soil Survey of the Yuma-Wellton Area, Parts of Yuma County, Arizona, and Imperial County, California can be accessed through the following link, and pdf copies can be downloaded:
Conclusion
The USDA-NRCS soil surveys are valuable resources for management in irrigated desert agriculture. In the alluvial soils common across the crop production regions of Arizona, there is a high level of natural variability that is often not visible on the surface of the land. Management practices for optimum soil health and water conservation are optimized by understanding the nature of soil variability in a field and how the soil horizons are arranged in the vertical profile, particularly in the rooting zones of crop plants.
References
Franzen, D.W., D.L. Osmond, and J.J. Meisinger. 2022. Soil fertility and nutrient management in irrigated systems. In: J.L. Hatfield and T.J. Sauer, editors, Soil Management: Building a Stable Base for Agriculture, 3rd ed. ASA, CSSA, and SSSA, Madison, WI. p. 201–230. https://doi.org/10.2136/2018.soilmanagement.c11
Oster, J.D., I. Shainberg, and J. Rhoades. 2012. Salinity and sodicity management. In: R. Lal, editor, Encyclopedia of Soil Science, 2nd ed. CRC Press, Boca Raton, FL. p. 1571–1576.
Soil Survey Staff. 2014. Keys to Soil Taxonomy, 12th ed. USDA–Natural Resources Conservation Service, Washington, DC.
Soil Survey Staff. 2017. Soil Survey Manual, USDA Handbook 18. U.S. Government Publishing Office, Washington, DC.
Soil Survey Staff. 2022. Web Soil Survey. USDA–Natural Resources Conservation Service. Available at: https://websoilsurvey.nrcs.usda.gov
U.S. Department of Agriculture–Natural Resources Conservation Service (USDA–NRCS). 2024. National Soil Information System (NASIS) and Soil Data Access (SDA) User Guide. USDA–NRCS, Washington, DC.
First, I want to thank everyone who participated in last week's Vegetable Pest Losses Survey.
This year's survey included the return of the lettuce disease losses section. While several diseases were present and managed last season, downy mildew accounted for the majority of disease management costs by a wide margin. This really underscores the
impact that last spring's unusually rainy weather had on disease development across the Yuma lettuce production region.
No one can predict exactly what this upcoming spring will bring, but there has been discussion about the possibility of a strong El Niño leading to an extended monsoon season. If that proves true, the conditions would once again support spring
downy mildew development. The pathogen only needs about 3 to 4 hours of continuous leaf wetness to infect lettuce, so periods of overnight moisture, prolonged morning dew, or frequent rainfall when inoculum (spores) are present increase disease risk.
With that in mind, this seems like a good opportunity to review what is known about downy mildew and discuss strategies for its management.
Resistance in lettuce to Bremia lactucae, the causal oomycete pathogen behind downy mildew, is inherited in a gene-for-gene fashion, meaning one major gene product in the plant host interacts with one major gene product in the pathogen. When
resistance is present, this leads to an incompatible interaction between plant and pathogen and results in complete immunity to infection. Resistance genes in these types of interactions most often encode a protein molecule that acts like a burglar
alarm. These molecular sensors in the host bind to proteins secreted specifically by the pathogen, and when that happens a storm of defense responses is activated in the plant that excludes further infection. This is not the only mode of genetic resistance
found in plants, but it is often the most drastic and effective against obligate parasites like downy mildew.
But this simple gene-for-gene interaction often puts incredible selection pressure on the pathogen populations to change such that they can get around the resistance. By losing the molecule that the plant detects in order to initiate a defense response,
the pathogen becomes unrecognizable to the resistance genes a plant variety may have. Just like spraying the same mode of action over and over again leads to a pest population developing resistance to a pesticide, the same selection applies to genetic
resistance. The longer a resistance gene is deployed in a region, the more likely the pathogen population is to change in response until that resistance gene is no longer effective at managing the disease.
One of the biggest challenges with lettuce downy mildew is that B. lactucae is constantly changing over time. It exists as many different races, where each race has a different reaction to the resistance genes bred into lettuce varieties. You
can think of these races as different versions of the same pathogen. A lettuce variety that resists one race may still be susceptible to another.
These races are identified by testing them against a panel of lettuce varieties with known resistance genes. In the western United States, races are named by the International Bremia Evaluation Board-U.S. (IBEB-US) and are given names with a number followed by the country’s abbreviation, such as 8US, 9US, or 10US. The populations found in the western U.S. are different from those found in Europe, so each region uses its own independent naming system.
The downy mildew population has changed considerably over time. Earlier races (1US through 4US) are now rarely found in commercial lettuce production. During the 2000s and 2010s, races 5US through 8US became the most common. Race 9US was recognized after being detected repeatedly between 2015 and 2017, and the newest officially recognized race, 10US, was designated in 2025. Below is a pie chart showing the relative frequency of the races identified from 114 Yuma County downy mildew samples between 2023-2024:
Figure 1: Pathotyping results of 114 lettuce samples from Yuma County collected between 2023 and 2024. Data source: https://bremia.ucdavis.edu/bremia_database_main.php
The results show that much of the downy mildew population found in Yuma County is made up of novel strains of Bremia lactucae that have not yet been officially classified as a race. An official race is only recognized after it has been shown to be stable and widespread over multiple locations and growing seasons. These newer strains may disappear over time, or they may eventually become established and earn an official race designation. In the meantime, this means growers and lettuce breeders in Yuma County are often dealing with strains that can dodge the resistance in some lettuce varieties before those strains are common enough to be officially recognized. It also highlights why relying on resistance alone is not enough to manage the disease.
Table 1: Pathotyping and fungicide sensitivity results of samples from Yuma County collected in 2025.
This trend appears to be continuing. All of the downy mildew samples sent for race testing last season were identified as novel strains rather than known, officially designated races.
It's impossible to predict exactly how these new strains will respond to the resistance genes found in today's commercial lettuce varieties. However, because they have not been previously characterized, they are more likely to overcome existing genetic
resistance than the races we already know about.
New strains develop naturally over time. They can arise when different strains exchange genetics (i.e. intermate) or through random mutations. When growers plant varieties with similar resistance packages over large areas, the pathogen population
is placed under strong selection pressure. Any strain that happens to acquire the ability to infect those resistant varieties gains a major advantage and gets to reproduce without competition where other strains cannot. Over just a few disease
cycles, those successful strains can become much more common in the population until they are the predominant strain overall.
An important point to remember is that the resistance bred into commercial lettuce varieties is not wearing out or becoming weaker over time. The genetics in the lettuce remain just as effective as when the variety was released. What changes is the
pathogen. As the downy mildew population evolves new strains emerge that can bypass resistance genes that previously worked very well.
That means that varieties carrying resistance to races 5US through 10US are still doing exactly what they were designed to do. They continue to suppress those known races and help prevent them from becoming widespread in commercial fields. So, if
you experience significant downy mildew in a field planted with a variety that has a strong resistance package, the culprit is most likely one of these newer, uncharacterized strains rather than a failure of the variety itself.
Unfortunately, Bremia lactucae can evolve much faster than scientists can identify new races and breeders can develop and release resistant varieties. That's why no resistance package should be viewed as a stand-alone solution.
This is also why extension, researchers, and the seed and crop protection industries place so much emphasis on the integrated pest management (IPM) concept. Genetic resistance is an essential tool, but it works best and remains the most sustainable when combined with other management practices. For novel strains that can slip past host resistance, timely fungicide applications and other disease management strategies become especially important for maintaining control.
Figure 2: Mean disease severity by treatment. Disease severity was determined by rating 10 plants within each of the five replicate plots per treatment using the following rating system: 0 = no downy mildew present; 1 = downy mildew present on bottom leaves of plant; 2 = downy mildew present on bottom leaves and lower wrapper leaves; 3 = downy mildew present on bottom leaves and all wrapper leaves; 4 = downy mildew present on bottom leaves, wrapper leaves, and cap leaf; 5 = downy mildew present on entire plant. Disease severity is displayed as the mean of five replicates across all three lettuce varieties and bars show a 95% confidence interval around the mean calculated from individual treatment data. Compact letter display (CLD) above boxes show significantly different treatments (Kruskal-Wallis ANOVA and Dunn’s test). Boxes sharing the same letter(s) are not significantly different from one another. Fb = “followed by” in the rotation. Not all products are registered yet for use in lettuce. The inclusion of specific fungicide products or formulations in these trials does not constitute an endorsement or recommendation over other labeled products.
The most effective way to manage lettuce downy mildew is to use an integrated approach. Plant varieties with a strong resistance package against races 5US through 10US, and pair that resistance with timely, full-label-rate fungicide applications when environmental conditions favor disease. This combination provides the broadest and most reliable protection against both known races and the novel strains that continue to emerge in Yuma County.
If you have any concerns regarding the health of your plants/crops please consider submitting samples to the Yuma Plant Health Clinic for diagnostic service or booking a field visit with me:
Christopher Detranaltes, Ph.D.
Cooperative Extension – Yuma County
Email: cdetranaltes@arizona.edu
Cell: 602-689-7328
6425 W 8th St Yuma, Arizona 85364 – Room 109Since last season, there have been several new developments in commercial automated thinning and weeding technologies. Companies that focused primarily on weeding have developed new algorithms and/or improved precision so that the machines can now also be used for thinning lettuce. Significant enhancements have also been made to existing lettuce thinning machines including improved speed, durability and the ability to spot spray inter-row weeds. Arizona Cooperative Extension is in the process of organizing the Automated Thinner and Weeder Technologies Roundup, a field day where these technologies will be demonstrated operating in the field. NEW for this year will be that demos will be at the field scale level (> 1 acre) so attendees will have the opportunity to more fully evaluate machine performance and have time to visit with company representatives. The event will be held November 13th at the Yuma Agricultural Center in tandem with the Desert Difference Ag Connect Event. We would like to showcase as many innovative technologies as possible, so please contact me if you are interested in demoing your thinner/weeder or know someone that is. It’s an open invitation - private companies, university and government researchers are all welcome!
Fig. 1. Previous University of Arizona, Cooperative Extension AgTech Field Day Events
held at the Yuma Ag Center.
Cantaloups & Specialty Melons, Late April-Early May
Spring-planted cantaloups and specialty melons are now seeded and established across Yuma. The first 3-5 weeks after planting are the most crucial period for weed management for the entire season. Weed escapes during this window often cannot be corrected once vines begin to run.
Weeds of Concern
Most of those weeds are just emerging and are easiest to control now. Once they exceed the 2-4 leaf stage, control becomes inconsistent and costly.
Critical Period for MelonsHerbicide – Based IPM Recommendations for Melons
Pre-Plant/Burndown (Before Seeding or Transplants)
Control all winter weed escapes before seed set, especially mallow and mustards
At or Just After Planting (Pre-emergence):
Apply at planting or immediately after, then activate with irrigation.
Broadleaf + Grass Control
Residual herbicides are essential during the first 3-4 weeks.
Early Post-emergence rescue (Before Vine Run)
Target weeds at the 1-3 leaf stage
Broadleaf
Grasses
Effective on small grasses; timing is critical. Late POST applications after vines run reduce control and increase crop injury risk.
Things to watch
Non-Chemical Options Worth Combining
The herbicide list for melons is very limited, but fortunately most melon types grown in the Yuma valley grow rapidly. Non-chemical weed control practices, including cultivation and plastic mulch, can be effective.
Takeaway Message
In Yuma melon production, the most practical program is usually a preplant burndown plus a residual pre-emergence herbicide, then a carefully timed postemergence rescue like Sandea or grass herbicide if needed. The exact choice depends on whether you are growing watermelon, cantaloupe, or honeydew, and whether you use plastic mulch, drip, or furrow irrigation.
Insect pests are constantly adapting to their environment. Over time, they have evolved ways to overcome control tactics. Repeated use of the same insecticides or tactics places strong selection pressure on pest populations. This allows the few individuals that can survive treatments to reproduce, leading to populations that are increasingly difficult to control, a process known as resistance.
Insects can develop resistance in several ways. Some break down insecticides more efficiently or develop changes at the target site that reduce product effectiveness. Others avoid exposure altogether by changing their feeding habits or movement patterns. In some cases, insects even develop thicker cuticles that reduce or slow down the absorption of insecticides.
Production practices can influence the rate of resistance development. Large, uniform cropping systems and repeated use of the same control tools reduce opportunities for susceptible insects to persist, accelerating resistance.
Figure 1: Chart illustrating how insecticide resistance develops when insecticides with the same mode of action (MoA) are used repeatedly.
What Should You Do to Mitigate Resistance in Insect Pests?
An integrated pest management (IPM) approach remains the best defense against resistance.
Key practices include:
No insecticide remains fully effective over the long-term if overused. Reducing selection pressure by avoiding consecutive applications of insecticides from the same IRAC group is critical. The more intensively a single tactic is used, the faster resistance will develop. Resistance can increase production costs, reduce marketable yield, and ultimately affect grower competitiveness. A diversified pest management approach helps preserve the effectiveness of available tools and supports long-term, sustainable pest control.
Additional Reading Materials
The figure shows a wind rose based on daily wind direction data from the AZMet Yuma Valley station from January 1, 2021, through May 24, 2026. This figure (Figure 1) summarizes where the wind came from most often, not how fast the wind was blowing. Longer bars indicate more frequent wind direction. In this dataset, winds most frequently came from the north–northeast and south–southeast directions, while winds from the east and west occurred less frequently.
Figure 1. Wind rose showing the frequency distribution of daily wind direction at the AZMet Yuma Valley station from January 1, 2021, through May 25, 2026. Longer bars indicate more frequent wind directions. Dominant winds were primarily from the north–northeast and southsoutheast directions. Data source: Arizona Meteorological Network (AZMET) – University of Arizona
Wind direction is important because it indicates the likely origin and pathway of air moving into crop fields. Depending on surrounding land use and regional weather conditions, air moving from different directions may be warmer, cooler, drier, more humid, or dustier. For example, air passing over irrigated agricultural areas may carry relatively more humidity, while air moving across desert, fallow ground, or dry soil surfaces may be hotter, drier, and dustier. Therefore, wind direction can influence field microclimate, soil moisture loss, crop stress, pest movement, and spray drift pathways.
For irrigation management, prevailing wind direction can help growers interpret field variability. In flood or furrow irrigation, wind direction may influence surface drying after irrigation, especially along exposed beds, field borders, and tail-end areas. Wind moving across hot, dry ground can accelerate evaporation from wetted furrow surfaces and contribute to soil crusting. This may affect seedling emergence, salinity accumulation near the bed surface, and the timing of the next irrigation. In sprinkler-irrigated fields, wind direction during irrigation can influence water distribution patterns. In drip-irrigated vegetables, wind direction may help explain recurring dry zones, edge effects, or uneven crop vigor when combined with soil moisture, ET, and field observations.
Wind direction can also affect crop growth and development by modifying canopy microclimate. Air movement from different directions may influence canopy temperature, humidity, dust movement, and drying conditions. Young vegetable seedlings are especially sensitive to windblown soil particles, which can cause abrasion, stand injury, and delayed early growth. Leafy vegetables may also show reduced market quality when exposed to repeated dust or sand movement. This figure does not directly measure crop stress, but it helps identify the directions from which wind-related exposure is most likely to occur.
The wind rose should not be interpreted as direct evidence of yield loss. It only shows the dominant wind direction. However, yield and quality can be affected when prevailing wind direction interacts with high wind speed, dry air, poor irrigation uniformity, soil moisture stress, or physical crop injury. Long-term wind direction information can help growers evaluate whether certain field margins, bed orientations, or crop rows are repeatedly exposed to incoming air movement and associated stress factors.
Wind direction is also important for IPM because it influences the movement of insects, pathogens, dust, and pesticide droplets. Aphids, whiteflies, thrips, leafhoppers, and some airborne pathogens may move with prevailing air currents. Knowing the common upwind directions can help growers identify potential pest-source areas and improve scouting strategies. Wind direction is also important for pesticide applications because it determines the likely pathway of spray drift and off-target movement.
Overall, wind rose information provides a practical decision-support tool for understanding dominant airflow pathways in Yuma vegetable production. This figure should be used together with real-time wind speed, wind direction, pesticide label restrictions, droplet size, boom height, irrigation records, soil moisture monitoring, ET data, and field scouting. When combined with these additional data, wind direction can support better irrigation planning, crop stress interpretation, yield protection, and IPM decision-making.
References: Arizona Meteorological Network (AZMet) https://azmet.arizona.edu/
VegIPM Update Vol. 17, Num. 15
July 22, 2026
Results of trap catches below!!
Whitefly: Adult activity remains steady across locations; above average for this time of the year, especially high numbers seen in North Gila Valley. Historically, whitefly numbers peak in July.
Thrips: Adult thrips activity remained low over the last two weeks. About average for this time of the year. Historically, thrips numbers remain low until Sept-Oct.
