In the last of this UA Vegetable IPM Newsletter, I have presented a melon (Cucumis melo ‘reticulatus’ L.) crop phenology model (Figure 1; Silvertooth, 2026) based on heat unit accumulations (86/55 ºF thresholds). This model can be used for predicting and tracking crop development and identifying important stages of crop growth and development (crop phenology).
Referring to the data from AZMET for three locations in the Yuma area, the HU accumulations from 1 January 2025 for a set of four possible 2025 planting dates are listed in Table 1. The HU accumulations from 1 January 2025 to 26 April 2026 for these sites are listed in Table 2.
The HU accumulations after planting (HUAP) for these four possible planting dates for three Yuma area locations to 26 April 2026 are shown in Table 3. The HUAP values in Table 3 are simply the difference between the values in Tables 1 and 2.
An example for the Yuma Valley 15 January 2026 planting date is: 1540 - 95 HU = 1445 HUAP for this case.
The information in Table 3 can help serve as a reference to check for melon crop development in the field against this phenological model in Figure 1. Based on this phenology model and current HU accumulations for this season we should be able to make some projections on the current stage of growth, which we can go to the field and check.
An interesting contrast to the information in Table 3 is that of Table 4 which provides similar information for this time last year, 30 April 2025. This clearly demonstrates the drastic differences in HU accumulations between two sequential seasons and the benefits of using HUbased information as opposed to the calendar for crop development and management.References:
Silvertooth, J.C. 2026. Melon (Cantaloupe) Crop Growth and Development Patterns. University of Arizona Vegetable IPM Newsletter, Volume 17, No.8, 15 April 2026. http://hdl.handle.net/10150/679979
Table 1. Heat unit accumulations (86/55 ºF thresholds) after 1 January 2026 on four possible planting dates utilizing Arizona Meteorological Network (AZMET) data for each representative site.
Yuma Valley: https://azmet.arizona.edu/application-areas/heat-units/station-level-summaries/az02
Yuma North Gila: https://azmet.arizona.edu/application-areas/heat-units/station-level-summaries/az14
Roll: https://azmet.arizona.edu/application-areas/heat-units/station-level-summaries/az24
Table 2. Heat unit accumulations (86/55 ºF thresholds) after 1 January 2026 to 26 April 2026 utilizing Arizona Meteorological Network (AZMET) data for each representative site.
HT = Heat Unit Total Accumulation.
Table 3. Heat unit accumulations (86/55 ºF thresholds) after planting (HUAP) from four possible 2025 planting dates and three sites in the Yuma area on 26 April 2026 utilizing Arizona Meteorological Network (AZMET) data for each representative site. Each value is rounded to the next whole number. Note: the values in Table 3 are determined by taking the difference between the HUs for each representative site and four planting dates in Tables 1 and 2.
Table 4. Heat unit accumulations (86/55 ºF thresholds) after planting (HUAP) from four possible 2025 planting dates and three sites in the Yuma area on 30 April 2025 utilizing Arizona Meteorological Network (AZMET) data for each representative site.
Figure 1. Melon (cantaloupe) phenological development model expressed in Heat Units Accumulated After Planting (HUAP, 86/55 oF).
First, I want to thank everyone who participated in last week's Vegetable Pest Losses Survey.
This year's survey included the return of the lettuce disease losses section. While several diseases were present and managed last season, downy mildew accounted for the majority of disease management costs by a wide margin. This really underscores the
impact that last spring's unusually rainy weather had on disease development across the Yuma lettuce production region.
No one can predict exactly what this upcoming spring will bring, but there has been discussion about the possibility of a strong El Niño leading to an extended monsoon season. If that proves true, the conditions would once again support spring
downy mildew development. The pathogen only needs about 3 to 4 hours of continuous leaf wetness to infect lettuce, so periods of overnight moisture, prolonged morning dew, or frequent rainfall when inoculum (spores) are present increase disease risk.
With that in mind, this seems like a good opportunity to review what is known about downy mildew and discuss strategies for its management.
Resistance in lettuce to Bremia lactucae, the causal oomycete pathogen behind downy mildew, is inherited in a gene-for-gene fashion, meaning one major gene product in the plant host interacts with one major gene product in the pathogen. When
resistance is present, this leads to an incompatible interaction between plant and pathogen and results in complete immunity to infection. Resistance genes in these types of interactions most often encode a protein molecule that acts like a burglar
alarm. These molecular sensors in the host bind to proteins secreted specifically by the pathogen, and when that happens a storm of defense responses is activated in the plant that excludes further infection. This is not the only mode of genetic resistance
found in plants, but it is often the most drastic and effective against obligate parasites like downy mildew.
But this simple gene-for-gene interaction often puts incredible selection pressure on the pathogen populations to change such that they can get around the resistance. By losing the molecule that the plant detects in order to initiate a defense response,
the pathogen becomes unrecognizable to the resistance genes a plant variety may have. Just like spraying the same mode of action over and over again leads to a pest population developing resistance to a pesticide, the same selection applies to genetic
resistance. The longer a resistance gene is deployed in a region, the more likely the pathogen population is to change in response until that resistance gene is no longer effective at managing the disease.
One of the biggest challenges with lettuce downy mildew is that B. lactucae is constantly changing over time. It exists as many different races, where each race has a different reaction to the resistance genes bred into lettuce varieties. You
can think of these races as different versions of the same pathogen. A lettuce variety that resists one race may still be susceptible to another.
These races are identified by testing them against a panel of lettuce varieties with known resistance genes. In the western United States, races are named by the International Bremia Evaluation Board-U.S. (IBEB-US) and are given names with a number followed by the country’s abbreviation, such as 8US, 9US, or 10US. The populations found in the western U.S. are different from those found in Europe, so each region uses its own independent naming system.
The downy mildew population has changed considerably over time. Earlier races (1US through 4US) are now rarely found in commercial lettuce production. During the 2000s and 2010s, races 5US through 8US became the most common. Race 9US was recognized after being detected repeatedly between 2015 and 2017, and the newest officially recognized race, 10US, was designated in 2025. Below is a pie chart showing the relative frequency of the races identified from 114 Yuma County downy mildew samples between 2023-2024:
Figure 1: Pathotyping results of 114 lettuce samples from Yuma County collected between 2023 and 2024. Data source: https://bremia.ucdavis.edu/bremia_database_main.php
The results show that much of the downy mildew population found in Yuma County is made up of novel strains of Bremia lactucae that have not yet been officially classified as a race. An official race is only recognized after it has been shown to be stable and widespread over multiple locations and growing seasons. These newer strains may disappear over time, or they may eventually become established and earn an official race designation. In the meantime, this means growers and lettuce breeders in Yuma County are often dealing with strains that can dodge the resistance in some lettuce varieties before those strains are common enough to be officially recognized. It also highlights why relying on resistance alone is not enough to manage the disease.
Table 1: Pathotyping and fungicide sensitivity results of samples from Yuma County collected in 2025.
This trend appears to be continuing. All of the downy mildew samples sent for race testing last season were identified as novel strains rather than known, officially designated races.
It's impossible to predict exactly how these new strains will respond to the resistance genes found in today's commercial lettuce varieties. However, because they have not been previously characterized, they are more likely to overcome existing genetic
resistance than the races we already know about.
New strains develop naturally over time. They can arise when different strains exchange genetics (i.e. intermate) or through random mutations. When growers plant varieties with similar resistance packages over large areas, the pathogen population
is placed under strong selection pressure. Any strain that happens to acquire the ability to infect those resistant varieties gains a major advantage and gets to reproduce without competition where other strains cannot. Over just a few disease
cycles, those successful strains can become much more common in the population until they are the predominant strain overall.
An important point to remember is that the resistance bred into commercial lettuce varieties is not wearing out or becoming weaker over time. The genetics in the lettuce remain just as effective as when the variety was released. What changes is the
pathogen. As the downy mildew population evolves new strains emerge that can bypass resistance genes that previously worked very well.
That means that varieties carrying resistance to races 5US through 10US are still doing exactly what they were designed to do. They continue to suppress those known races and help prevent them from becoming widespread in commercial fields. So, if
you experience significant downy mildew in a field planted with a variety that has a strong resistance package, the culprit is most likely one of these newer, uncharacterized strains rather than a failure of the variety itself.
Unfortunately, Bremia lactucae can evolve much faster than scientists can identify new races and breeders can develop and release resistant varieties. That's why no resistance package should be viewed as a stand-alone solution.
This is also why extension, researchers, and the seed and crop protection industries place so much emphasis on the integrated pest management (IPM) concept. Genetic resistance is an essential tool, but it works best and remains the most sustainable when combined with other management practices. For novel strains that can slip past host resistance, timely fungicide applications and other disease management strategies become especially important for maintaining control.
Figure 2: Mean disease severity by treatment. Disease severity was determined by rating 10 plants within each of the five replicate plots per treatment using the following rating system: 0 = no downy mildew present; 1 = downy mildew present on bottom leaves of plant; 2 = downy mildew present on bottom leaves and lower wrapper leaves; 3 = downy mildew present on bottom leaves and all wrapper leaves; 4 = downy mildew present on bottom leaves, wrapper leaves, and cap leaf; 5 = downy mildew present on entire plant. Disease severity is displayed as the mean of five replicates across all three lettuce varieties and bars show a 95% confidence interval around the mean calculated from individual treatment data. Compact letter display (CLD) above boxes show significantly different treatments (Kruskal-Wallis ANOVA and Dunn’s test). Boxes sharing the same letter(s) are not significantly different from one another. Fb = “followed by” in the rotation. Not all products are registered yet for use in lettuce. The inclusion of specific fungicide products or formulations in these trials does not constitute an endorsement or recommendation over other labeled products.
The most effective way to manage lettuce downy mildew is to use an integrated approach. Plant varieties with a strong resistance package against races 5US through 10US, and pair that resistance with timely, full-label-rate fungicide applications when environmental conditions favor disease. This combination provides the broadest and most reliable protection against both known races and the novel strains that continue to emerge in Yuma County.
If you have any concerns regarding the health of your plants/crops please consider submitting samples to the Yuma Plant Health Clinic for diagnostic service or booking a field visit with me:
Christopher Detranaltes, Ph.D.
Cooperative Extension – Yuma County
Email: cdetranaltes@arizona.edu
Cell: 602-689-7328
6425 W 8th St Yuma, Arizona 85364 – Room 109Finger weeders are an in-row weeding tool made from flexible rubber. Pairs are centered on the seed row and overlapped slightly to remove in-row weeds. Our experience has been that finger weeders are effective at removing small weeds (< 3-4 leaf stage), but not large, well anchored weeds. A Texas A&M University colleague shared that they were able to regularly remove 3-4inch tall Palmer Amaranth with finger weeders using a cultivator configuration developed by organic cotton grower Carl Pepper. I was pretty impressed by their video. I think you will be too. Check it out by here or by clicking on the image below.
Acknowledgements
Credit and thanks are extended to Kyle R. Russell, Texas A&M University, for capturing and sharing the video.
Fig. 1. Large Palmer Amaranth being removed from the plant row by finger weeders –
slow motion video. (Video credit: Kyle R. Russel, Texas A&M University. Cultivator
configuration credit: Carl Pepper, Lubbock, TX.)
Identifying weeds at the seedlings stage is one of the biggest challenges in effective weed management. Yet early and accurate weed identification is the foundation of any successful weed control program.
To support this need, I am working on developing a regional Weed Garden at the Yuma Ag Center – a living, curated collection of key agricultural weed species grown under controlled conditions. This space will serve multiple purposes:
By maintaining a contained, year-round population of important desert vegetable weeds, we will be able to improve weed biology education, compare management tools, and support multidisciplinary applied research that reflects real-world production conditions.
In desert vegetable systems, weeds do more than just compete with crops. They often serve as reservoirs for insects and pathogens and as sources of field-level reinfestation, all of which increase production costs and management complexity.
Many priority weeds, such as Amaranthus (Amaranth/Pigweed), Portulaca (Purslane), Malva (Mallow), Solanum (Nightshade), and various Brassicaceae species (Wild Mustard, Shepherd's Purse), lack readily available, hands-on resources for early-season identification or demonstration of management concepts. Currently, there is no consistent local supply of live weed material for extension events, student instruction, or cross-disciplinary IPM demonstrations.
A dedicated Weed Garden would fill this gap by providing a stable, long-term platform for:
Here is an example of this type of project:
Figure 1. Source: Beck, L., & Patton, A. J. (2015). Weed Garden: An Effective Tool
for Extension Education. Journal of Extension, 53(4), Article 15.
https://doi.org/10.34068/joe.53.04.15
Growers and PCAs: Your Input Is Needed
As we begin planning this Weed Garden, I would greatly appreciate your input:
Your feedback will help ensure this Weed Garden becomes a practical, relevant resource for our desert vegetable industry.
Cole crops (broccoli, cauliflower, cabbage, and leafy brassicas) are highly susceptible to green peach aphid and whiteflies. These pests not only reduce plant vigor but can also contaminate harvestable portions and transmit viruses, leading to direct market losses. Azadirachtin-based insecticides (neem-derived products) can be a valuable tool for early-season and rotational use in organic cole crop production.
How do Azadirachtin-Based Insecticides Work?
These effects are particularly important for whitefly management, where targeting immature stages is critical for breaking the life cycle.
Timing for Success
Application Tips for Cole Crops
Cole crops present unique spray challenges due to canopy structure:
Key Limitations
Research-Based Evidence
Field trials conducted in Arizona demonstrate that azadirachtin-based insecticides can suppress populations of green peach aphid and whiteflies on broccoli when applied early and with good coverage.
Figure 1. Green peach aphid numbers on broccoli as affected by azadirachtin-based
insecticides and M-Pede. Treatments with azadirachtin reduced aphid populations
compared to the untreated control. (Yuma, AZ, Spring 2026)
Figure 2. Whitefly numbers on broccoli as affected by azadirachtin-based insecticides.
Treatments with azadirachtin reduced the number of whiteflies compared to the
untreated control. (Yuma, AZ, Fall 2025)
Take-Home Message for Cole Crop GrowersAzadirachtin-based insecticides are a practical option for managing the green peach aphid and whiteflies in organic cole crops. Their effectiveness depends on early application, thorough coverage, and consistent application timing.
Reference evapotranspiration, or ETo, is a daily measure of atmospheric water Reference evapotranspiration, or ETo, is a daily measure of atmospheric water demand from a well-watered reference surface. For growers in Yuma Valley, where almost every drop of water a crop receives comes from irrigation, ETo is one of the most useful numbers available for deciding when and how much to irrigate.
How ETo changes over the year
The graph shows daily ETo at the AZMET Yuma Valley station from May 2023 through early 2026 (Figure 1). The pattern repeats each year: ETo is low in winter, climbs through spring, peaks during the hot summer period, and declines again in fall. From June through August, daily ETo often rises into the 0.30 to 0.40 inch per day range, with some peak days approaching 0.44 inch per day. During December through February, daily ETo often falls below 0.10 inch per day. This seasonal swing is much more important for irrigation management than the weak downward trendline.
That is a four- to five-fold difference in daily crop water demand between the peak of summer and the depth of winter. A grower irrigating a full-canopy crop in July is managing a very different situation than the same grower irrigating in January, even if the field looks similar.
Figure 1. Daily reference evapotranspiration (ETo) at the AZMET Yuma Valley station
from May 2023 through early 2026.
What high and low ETo numbers actually mean
Four weather factors drive ETo up or down: solar radiation, air temperature, relative humidity, and wind speed. When all four push in the same direction, bright sun, high heat, dry air, and strong wind- ETo climbs quickly and crop water demand rises with it. When conditions are mild and humid, ETo stays low, and irrigation needs ease off. The table below gives a practical guide to what different ETo ranges mean for a Yuma Valley grower and how to respond:
These ranges are general guides. The actual water use of any specific crop also depends on its growth stage and canopy cover, which is captured by the crop coefficient (Kc). A young transplant with little canopy uses far less water than a mature plant at full cover, even when ETo is the same.
Turning ETo into an irrigation target
Multiply daily ETo by the crop coefficient (Kc) for your crop and growth stage to get estimated crop water use:
Crop ET = ETo × Kc
For example, if ETo is 0.30 inches per day and your crop is at a growth stage with a Kc of 0.80, the crop is using about 0.24 inches of water that day. At a peak summer ETo of 0.40 inches per day with the same Kc, water use climbs to 0.32 inches per day. That difference adds up quickly across a field over a week. Staying current with daily ETo during high-demand periods matters more than it does in the cooler months, when ETo is low and there is more time to respond.
What this means for irrigation management
During warm, sunny, dry, and windy periods, particularly from April through September, check ETo daily and adjust irrigation accordingly. During cooler months, ETo is low enough that there is more flexibility, but it still varies with weather and should not be ignored entirely.
Current daily ETo for Yuma Valley is available from the AZMET network at ag.arizona.edu/azmet. Use the daily ETo value along with your crop’s Kc to estimate how much water to apply. Combining that number with soil moisture information and knowledge of your irrigation system’s output will give you the most reliable basis for scheduling. During peak summer demand, staying close to that daily target is one of the most effective things a grower can do to protect yield and avoid water stress.
VegIPM Update Vol. 17, Num. 15
July 22, 2026
Results of trap catches below!!
Whitefly: Adult activity remains steady across locations; above average for this time of the year, especially high numbers seen in North Gila Valley. Historically, whitefly numbers peak in July.
Thrips: Adult thrips activity remained low over the last two weeks. About average for this time of the year. Historically, thrips numbers remain low until Sept-Oct.
