May 5, 2021Summer Sanitation Is Important as Ever
To contact John Palumbo go to: jpalumbo@ag.Arizona.edu
Clovers can be very difficult to control weeds here, but it is also a major crop and common ornamental. Clovers can survive under poor growing conditions and are not controlled with glyphosate and seem to get worse every year. There are more than 50 types and 300 species of clover and they can be easily misidentified. They are all in the legume (Fabracea) family and can use a bacterium (rhizobium) in the soil to convert nitrogen in the atmosphere to a form that they and other plants can use for fertilizer. There are only 4 or 5 clover species that are agricultural pests here. The ones we get the most questions on are white and yellow sweet clover. These are in the Melilotus family. White sweet clover (Melilotus albus) is tall for a clover and can get 3 to 5 foot in height. The leaves are thinner than most clovers and this difficult to control weed lives at least 2 years and sometimes longer. Glyphosate and most of the contact herbicides do not control it. The plant growth regulator herbicides work best. Yellow sweet clover (Melilotus officinalis) is less common here. The flowers are yellow, and it is not as tall and vegetative as white sweet clover. Yellow is more common at higher elevations. California burclover (Medicago polymorpha) and Black medic (Medicago lupina) are in the same genus as alfalfa and are more of a problem in landscapes, parks and golf courses than in agricultural fields here. They do not grow upright and spread below the crop or turf. The true clovers are in the Trifolium genus and include white and strawberry clover. These creep along the ground and root at the nodes of the stem. These are more of a urban landscape weed and not considered an agricultural problem. Creeping woodsorrel or Oxyalis looks like a clover but it is not related. It is a turf weed that spreads rapidly along the ground and can live for several years. Preemergent herbicides are effective against all these clovers before they become established. The postemergence herbicides that are most effective in controlling these clovers are the plant growth regulators. Contact herbicides and glyphosate are generally ineffective.
Gearing up for the produce season, we already have been seeing plenty of fields transplanted with cole crops (cauliflower, cabbage, broccoli etc). Below are the few common diseases to watch out for.
This disease commonly affects seeds and young transplants and is caused by the soil-borne fungi such as Pythium, Fusarium, Rhizoctonia etc. Infected seeds decay in the soil. Seedlings and young transplants will “damp-off” or rot at the soil line, before they eventually collapse and die.
The fungus, Rhizoctonia solani, causes wirestem. Stems of plants become constricted and brittle at the soil line. The plant becomes stunted and may rot at the soil line. This disease is more severe on fall cole crops when the soil is warm. We have seen lot of this problem in the fields last year. Make sure you get certified disease free seedlings.
Prevention & Treatment: Cultural controls include planting on raised beds and providing good drainage. In greenhouse where transplants are grown, use new potting soil and new or thoroughly cleaned and disinfested containers and trays. Wash used containers with soapy water to remove all traces of old soil mix, and then briefly submerse containers in a 10% bleach solution. Allow to dry before planting in containers. Both in greenhouse and fields: avoid overwatering and wet feet in plants/seedlings.
Black rot is another common disease we observed in the fields last growing season. Black rot is caused by a bacterium, Xanthomonas campestris pathovar campestris, and can affect all vegetables in the crucifer family. Above-ground parts of the plant are primarily affected, and symptoms may vary depending on the type of plant, age of the plant and the environmental conditions. In general, yellow, V-shaped lesions appear along the tips of the leaves with the point of the V directed toward a vein. When lesions enlarge, wilted tissue expands toward the base of the leaves. Veins turn black or brown. Infection may spread into the stems. Cutting into the stems often reveals a black-brown discoloration with a yellowish slime present. Symptoms on cauliflower may appear as numerous black or brown specks, black veins and discolored curds.
Prevention & Treatment: With no effective curative measures available, preventative measures are very important. The bacteria survive the winter on plant debris and on weeds, such as wild mustard and Shepherd’s purse. It also can survive in and on seeds from infected plants. It can remain alive on plant residue buried in the soil for up to two years. The disease is easily spread by splashing water, wind, insects and garden tools. High temperatures and humidity favor development of the disease.
Use certified disease-free seed and transplants. If source of the seeds is unknown, or infested seedlots must be used, treat seed with hot water to eradicate pathogenic bacteria. Cabbage, broccoli, and Brussels sprouts can be treated at 122 °F for 25 minutes, while seeds of cauliflower, kale, turnip, and rutabaga are treated for 15 minutes. However, this treatment may reduce the viability of seed.
Choose varieties tolerant to black rot. Do not plant cole crops where black rot has occurred in the past two to three years. Select well-drained sites with good air circulation.
This disease is caused by the fungus Peronospora parasitica and can attack both seedlings and mature vegetable plants. Infected plants develop a gray mold on the lower leaf surface. The upper leaf surface of infected plants first turns yellow and then may turn brown or necrotic. Leaves wither and die. Symptoms differ from powdery mildew in that the downy mildew fungus grows only on the lower surface of the leaf. Development of the disease is favored by moist conditions.
Prevention & Treatment: Use varieties with resistant varieties. Rotate with crops other than cole crops or greens. Remove plant debris immediately after harvest. Use wide plant spacing to promote drying of leaves. For chemical control, make sure to rotate the fungicides to avoid development of resistance.
Alternaria Leaf Spot
Alternaria leaf sport is a common problem and sometimes may not be of economic importance. However, if the plants are already weak or physically damaged providing the site of infection, the disease can cause economic losses.
Mark C. Siemens
Vol. 12, Issue 9, Published 5/5/2021
Automated thinning machines have been commercially available since 2012. These machines identify crop plants and intermittently deliver an herbicidal spray or dose of liquid fertilizer to thin the stand to the desired plant spacing. Some growers have converted older machines to spot apply pesticides to crop plants rather than thin lettuce. Spot spraying just the crop plant makes sense – it reduces applied chemical amount by about 1/3rd as compared to band spraying and by roughly 90% as compared to broadcast. I have heard reports of improved efficacy with this technique, perhaps due to better coverage, however this potential benefit has not been validated in formal trials.
A drawback with automated thinning machines is their high cost. Retail prices for machines are approximately $25,000 per seed line, or about $200,000 for a 4-row, 2-line machine. Another option might be to use automated systems designed for spot spraying weeds. These devices have been commercially available since the mid 90’s and function similarly to automated thinning machines in that they use optical sensors to detect plants and solenoid activated spray assemblies to intermittingly spray unwanted plants (Fig. 1). The cost of these devices is quite reasonable – about $3,000 per unit, or about $24,000 for a 4-row, 2-line machine.
Automated spot sprayers are typically used in agriculture to control weeds in fallow fields (Fig. 2), but could easily be adapted to apply pesticides or even fertilizer to vegetable crops. Spot applying foliar fertilizers to vegetable crops is an interesting concept and is being investigated in California with lettuce.
Another potential use of spot sprayers is to control herbicide resistant weeds. The device can be positioned between crop rows to spot spray a non-selective herbicide to target weeds. Placing the sprayer in a hooded enclosure prevents unwanted drift onto crop plants. We are conducting trials using this technique in cotton this season (Fig. 3). We are also looking for collaborators interested in trying the device as a pesticide and/or fertilizer spot applicator in vegetable crops for this upcoming season. If you are interested collaborating or would like to see a demo of the device, please feel free to reach out to me.
The Yuma County Leaf Wetness Network remains in place for the 2018/19 vegetable season. Growers and PCAs may access information generated by the network by entering the following internet address: http://18.104.22.168:460
Upon entering the address above, you will be transferred to internet page that provides a series of tabs at the top of the page. Simply click on the tabs to access the information of interest.
Beet armyworm: Moth counts remain very low consistent with seasonal temperatures, but below average for this point in the season.
Cabbage looper: Slight increase in activity, but moth counts remain unusually low for late January.
Whitefly: Dult movement is at seasonal low consistent with temperatures and lack of melons or cotton.
Thrips: Activity remains lower than normal for this point late January. Increased movement noted in Roll/Tacna.
Aphids: Seasonal aphid counts peaked during the past 2 weeks, suggesting movement with recent winter storms and lack of desert vegetation. Counts were particularly high in North Yuma and Gila Valleys, and Bard. Above average for this time of year.
Leafminers: Adult activity remains light in most trap locations. Trap counts increasing slightly in the South Gila Valley.