May 5, 2021Summer Sanitation Is Important as Ever
To contact John Palumbo go to: jpalumbo@ag.Arizona.edu
When known weedy fields are ready to plant and labor is expected to be short, it is tempting to use all the preplant herbicides that are available. In lettuce, there are three preplant herbicides available and it is not uncommon to use 2 and occasionally all 3 on the same crop. All three of these herbicides use the same mode of action to kill weeds. There are slight differences between them but they all either stop or disrupt cell division in the roots and or stems of the weeds. They are normally safe to lettuce unless the crop is stressed or the rate, timing or placement are poor. The rationale for using multiple preplant herbicides in lettuce is often to broaden the weed control spectrum or guard against misses caused by misapplication or environmental conditions. There are some hazards, however, that sometimes outweigh the benefits. Potential crop injury is increased. All 3 use the same mode of action and the chance of injuring developing crop roots is compounded. Sometimes herbicides are added that contribute nothing but potential injury to the mix. If you look at the following chart you can see that many weeds are controlled by Kerb, for instance, that are not controlled by Balan or Prefar. Why add them? All three control grasses, goosefoot and purslane. If environmental conditions and applications are optimal it is often possible to use only one. Herbicides are much less expensive than labor, but it is possible to overdo it and cause more problems and expense.
Last year we had a lot of watermelon fields infected with Fusarium from Winterhaven to Yuma, Wellton, and Mohawk Valley. Rain, and overwatering of fields when plants set fruits might have contributed to the disease development.
Fusarium wilt of watermelon, caused by Fusarium oxysporum f. sp. niveum, is one of the oldest described Fusarium wilt diseases and the most economically important disease of watermelon worldwide. It occurs on every continent except Antarctica and new races of the pathogen continue to impact production in many areas around the world. Long-term survival of the pathogen in the soil and the evolution of new races make management of Fusarium wilt difficult.
Symptoms of Fusarium can sometimes be confused with water deficiency, even though there is plenty of water in the field. In Yuma valley we have seen fusarium problem in some overwatered fields.
Initial symptoms often include a dull, gray green appearance of leaves that precedes a loss of turgor pressure and wilting. Wilting is followed by a yellowing of the leaves and finally necrosis. The wilting generally starts with the older leaves and progresses to the younger foliage. Under conditions of high inoculum density or a very susceptible host, the entire plant may wilt and die within a short time. Affected plants that do not die are often stunted and have considerably reduced yields. Under high inoculum pressure, seedlings may damp off as they emerge from the soil.
Initial infection of seedlings usually occurs from chlamydospores (resting structure) that have overwintered in the soil. Chlamydospores germinate and produce infection hyphae that penetrate the root cortex, often where the lateral roots emerge. Infection may be enhanced by wounds or damage to the roots. The fungus colonizes the root cortex and soon invades the xylem tissue, where it produces more mycelia and microconidia. Consequently, the fungus becomes systemic and often can be isolated from tissue well away from the roots. The vascular damage we see in the roots is the defense mechanism of the plant to impede the movement of pathogen.
Disease management include planting clean seeds/transplants, use of resistant cultivars, crop rotation, soil fumigation, soil solarization, grafting, biological control. An integrated approach utilizing two or more methods is required for successful disease management.
Mark C. Siemens
Vol. 12, Issue 9, Published 5/5/2021
Automated thinning machines have been commercially available since 2012. These machines identify crop plants and intermittently deliver an herbicidal spray or dose of liquid fertilizer to thin the stand to the desired plant spacing. Some growers have converted older machines to spot apply pesticides to crop plants rather than thin lettuce. Spot spraying just the crop plant makes sense – it reduces applied chemical amount by about 1/3rd as compared to band spraying and by roughly 90% as compared to broadcast. I have heard reports of improved efficacy with this technique, perhaps due to better coverage, however this potential benefit has not been validated in formal trials.
A drawback with automated thinning machines is their high cost. Retail prices for machines are approximately $25,000 per seed line, or about $200,000 for a 4-row, 2-line machine. Another option might be to use automated systems designed for spot spraying weeds. These devices have been commercially available since the mid 90’s and function similarly to automated thinning machines in that they use optical sensors to detect plants and solenoid activated spray assemblies to intermittingly spray unwanted plants (Fig. 1). The cost of these devices is quite reasonable – about $3,000 per unit, or about $24,000 for a 4-row, 2-line machine.
Automated spot sprayers are typically used in agriculture to control weeds in fallow fields (Fig. 2), but could easily be adapted to apply pesticides or even fertilizer to vegetable crops. Spot applying foliar fertilizers to vegetable crops is an interesting concept and is being investigated in California with lettuce.
Another potential use of spot sprayers is to control herbicide resistant weeds. The device can be positioned between crop rows to spot spray a non-selective herbicide to target weeds. Placing the sprayer in a hooded enclosure prevents unwanted drift onto crop plants. We are conducting trials using this technique in cotton this season (Fig. 3). We are also looking for collaborators interested in trying the device as a pesticide and/or fertilizer spot applicator in vegetable crops for this upcoming season. If you are interested collaborating or would like to see a demo of the device, please feel free to reach out to me.
The Yuma County Leaf Wetness Network remains in place for the 2018/19 vegetable season. Growers and PCAs may access information generated by the network by entering the following internet address: http://18.104.22.168:460
Upon entering the address above, you will be transferred to internet page that provides a series of tabs at the top of the page. Simply click on the tabs to access the information of interest.
Area wide Insect Trapping Network
VegIPM Update, Vol. 10, No. 5, Mar 6, 2019
Results of pheromone and sticky trap catches can be viewed here
Moth activity remains seasonably low, but noticeably increased in the North Yuma Valley. Below average compared with previous seasons.
Moth activity remains seasonally moderate, particularly in Dome Valley, and are consistent with reports of larvae in fields. About average compared with previous seasons.
Similarly, cabbage looper moth activity remains seasonally moderate in the Dome Valley and remains above average for this time of the year. About average compared with previous seasons.
Adult movement is relatively absent; typical for this time of the season.
Thrips activity remains seasonably low; but did spike in one location in the Yuma Valleys. Below average compared with previous seasons.
Area-wide aphid flights increased in the last 2 weeks. Most aphids found on traps were green peach aphid. Above average movement compared with previous seasons.
Adult activity remains seasonably low in all locations, and below average for this time of year.
Diamondback moth (DBM) counts in pheromone traps remained low in many locations with the exception of the Yuma Valley. Across all locations, trap counts remain higher now than trap counts recorded this time last year, but significantly lower than 2017 during the outbreak. (See DBM Trap Network).