Oct 28, 2020Time for Seasonal Aphid Movement into the Desert
Name that pest
To contact John Palumbo go to: jpalumbo@ag.Arizona.edu
Name that pest
It is much easier to kill weeds when there is no crop in the field and now is a good time to reduce the seed bank of summer annual weeds in fallow fields. Weed seeds are buried at variable depths in the soil, some have hard seed coats and there are other variables that cause them to germinate over a long period of time. If they all came up at the same time they would be much easier to control. It takes time, therefore, to repeatedly irrigate, germinate and kill weeds with either tillage or herbicides. We have conducted trials that indicate that in most years summer annual weeds begin to germinate in February, reach a peak in June but continue to germinate into October.
Proper timing of tillage to kill weeds can be important with some species. Some weeds like common Purslane are very succulent and can remain viable for several days after cultivation or hoeing. They can reroot at the nodes and continue to grow if they are allowed to get too big before they are uprooted. Growers sometimes allow early emerging weeds to get fairly big in an effort to germinate as many seeds as possible. Incorporating large amounts of organic matter into the soil can also have a negative effect on some preemergent herbicides used in vegetables. Many of the root and shoot inhibitor herbicides like Trifluaralin, Pendimethalin, Benefin, DCPA and others can bind to organic matter and be less available to kill weeds.
Tillage has the opposite effect on perennial weeds such as nutsedge and bermudagrass than it has on annual weeds. These weeds are spread vegetatively and repeatedly irrigating and tilling them will spread rather than kill them.
Both contact and systemic herbicides are used during fallow periods to control weeds. The contact herbicides include Paraquat (Gramoxone, Firestorm), Carfentrazone (Aim, Shark), Pyraflufen (ET), Pelegonic Acid (Scythe),Glufosinate (Rely,Liberty) and others. Some of the advantages of these are that they are quick and have no soil residual allowing crops to be planted soon after application. Disadvantages are that they are effective primarily only on small weeds.
The most commonly used systemic herbicide for fallow ground is Glyphosate. It is broad spectrum and has no soil residual. Many of the systemic herbicides registered for fallow use, such as Oxyfluorfen (Goal, Galigan) or EPTC (Eptam) require at least 90 days before planting many vegetable crops. If done correctly, Eptam can be very effective in controlling nutsedge during summer fallow.
Only the fumigants kill weed seeds. These include Chloropicrin, Methyl Bromide, Metam Sodium, Dazomet, Telone and others. Most preemergent herbicides only work after the seed has germinated. Preemergent herbicides are often used for fallow weed control only when at least 30 to 45 days or longer are available. Fumigants are expensive, can be difficult to use and are often used for disease or nematode control with the added benefit of controlling weeds. Unlike soil active herbicides, Fumigants do not have any residual activity.
Soil solarization and flooding have become increasingly popular in recent years as techniques to control pests during summer fallow. Few regions are as well suited for these techniques as the low desert. They are used primarily to control diseases but have the benefit of controlling some summer annual weeds as well. Summer flooding works better here in the low desert than it does in many places because of the high temperatures and high respiration demands. The availability of oxygen is cut off to the roots when it is most needed. It is necessary to keep the field continuously flooded at a depth of 6 to 8 inches for 3 to 8 weeks. Some species are much more sensitive than others to this technique. Perennial weeds are more sensitive than are many annual weeds. Pigweed, field bindweed and nutsedge survive while many annual grasses do not.
Last year we had a lot of watermelon fields infected with Fusarium from Winterhaven to Yuma, Wellton, and Mohawk Valley. Rain, and overwatering of fields when plants set fruits might have contributed to the disease development.
Fusarium wilt of watermelon, caused by Fusarium oxysporum f. sp. niveum, is one of the oldest described Fusarium wilt diseases and the most economically important disease of watermelon worldwide. It occurs on every continent except Antarctica and new races of the pathogen continue to impact production in many areas around the world. Long-term survival of the pathogen in the soil and the evolution of new races make management of Fusarium wilt difficult.
Symptoms of Fusarium can sometimes be confused with water deficiency, even though there is plenty of water in the field. In Yuma valley we have seen fusarium problem in some overwatered fields.
Initial symptoms often include a dull, gray green appearance of leaves that precedes a loss of turgor pressure and wilting. Wilting is followed by a yellowing of the leaves and finally necrosis. The wilting generally starts with the older leaves and progresses to the younger foliage. Under conditions of high inoculum density or a very susceptible host, the entire plant may wilt and die within a short time. Affected plants that do not die are often stunted and have considerably reduced yields. Under high inoculum pressure, seedlings may damp off as they emerge from the soil.
Initial infection of seedlings usually occurs from chlamydospores (resting structure) that have overwintered in the soil. Chlamydospores germinate and produce infection hyphae that penetrate the root cortex, often where the lateral roots emerge. Infection may be enhanced by wounds or damage to the roots. The fungus colonizes the root cortex and soon invades the xylem tissue, where it produces more mycelia and microconidia. Consequently, the fungus becomes systemic and often can be isolated from tissue well away from the roots. The vascular damage we see in the roots is the defense mechanism of the plant to impede the movement of pathogen.
Disease management include planting clean seeds/transplants, use of resistant cultivars, crop rotation, soil fumigation, soil solarization, grafting, biological control. An integrated approach utilizing two or more methods is required for successful disease management.
Mark C. Siemens
Vol. 12, Issue 9, Published 5/5/2021
Automated thinning machines have been commercially available since 2012. These machines identify crop plants and intermittently deliver an herbicidal spray or dose of liquid fertilizer to thin the stand to the desired plant spacing. Some growers have converted older machines to spot apply pesticides to crop plants rather than thin lettuce. Spot spraying just the crop plant makes sense – it reduces applied chemical amount by about 1/3rd as compared to band spraying and by roughly 90% as compared to broadcast. I have heard reports of improved efficacy with this technique, perhaps due to better coverage, however this potential benefit has not been validated in formal trials.
A drawback with automated thinning machines is their high cost. Retail prices for machines are approximately $25,000 per seed line, or about $200,000 for a 4-row, 2-line machine. Another option might be to use automated systems designed for spot spraying weeds. These devices have been commercially available since the mid 90’s and function similarly to automated thinning machines in that they use optical sensors to detect plants and solenoid activated spray assemblies to intermittingly spray unwanted plants (Fig. 1). The cost of these devices is quite reasonable – about $3,000 per unit, or about $24,000 for a 4-row, 2-line machine.
Automated spot sprayers are typically used in agriculture to control weeds in fallow fields (Fig. 2), but could easily be adapted to apply pesticides or even fertilizer to vegetable crops. Spot applying foliar fertilizers to vegetable crops is an interesting concept and is being investigated in California with lettuce.
Another potential use of spot sprayers is to control herbicide resistant weeds. The device can be positioned between crop rows to spot spray a non-selective herbicide to target weeds. Placing the sprayer in a hooded enclosure prevents unwanted drift onto crop plants. We are conducting trials using this technique in cotton this season (Fig. 3). We are also looking for collaborators interested in trying the device as a pesticide and/or fertilizer spot applicator in vegetable crops for this upcoming season. If you are interested collaborating or would like to see a demo of the device, please feel free to reach out to me.
The Yuma County Leaf Wetness Network remains in place for the 2018/19 vegetable season. Growers and PCAs may access information generated by the network by entering the following internet address: http://126.96.36.199:460
Upon entering the address above, you will be transferred to internet page that provides a series of tabs at the top of the page. Simply click on the tabs to access the information of interest.
Beet armyworm: Moth counts remain very low consistent with seasonal temperatures, but below average for this point in the season.
Cabbage looper: Slight increase in activity, but moth counts remain unusually low for late January.
Whitefly: Dult movement is at seasonal low consistent with temperatures and lack of melons or cotton.
Thrips: Activity remains lower than normal for this point late January. Increased movement noted in Roll/Tacna.
Aphids: Seasonal aphid counts peaked during the past 2 weeks, suggesting movement with recent winter storms and lack of desert vegetation. Counts were particularly high in North Yuma and Gila Valleys, and Bard. Above average for this time of year.
Leafminers: Adult activity remains light in most trap locations. Trap counts increasing slightly in the South Gila Valley.