May 5, 2021Summer Sanitation Is Important as Ever
To contact John Palumbo go to: jpalumbo@ag.Arizona.edu
Contact herbicides are those that only affect the part of the weed that they “contact” They don’t move into or affect any other part of a plant. They were the first herbicides used and surprisingly, they still are better at controlling some weeds than any other products that have been developed. They usually control only small weeds with good coverage although some of them will kill large malva , Purslane and some other difficult to kill weeds. Goal, Sharpen, Treevix and Gramoxone, which are all contacts, will kill malva and purslane while systemic herbicides like Glyphosate and 2,4-D, misses them. Maestro or Bucril (Bromoxynil), also an old contact, will kill swinecress while many systemics like the growth regulators ,miss it. Glufosinate( Liberty, Rely) is a contact that is very broad spectrum and kills more grasses and broadleaves than many systemic herbicides. These all work very fast and in this age of immediate gratification ,you don’t have to wait long. Most have little soil residual activity (except Goal, Chateau and a couple others) Goal and Chateau are contacts but used mostly preemergence to the weeds. They “ contact” the weeds when they emerge at the surface. which is a benefit where double or triple cropping is common. Most( again except Goal) are not volatile but will cause pretty clear contact injury when the spray moves to sensitive crops. Paraquat was registered in 1959 and is still a very useful tool for desiccating plants. Many restrictions have been put on its use because of its toxicity to humans. Most contact herbicides are non-selective and will injure most living plant tissue. They are used selectively with directed spray or timing. Adjuvants are often required to increase absorption, spreading and sticking.
Last year we had a lot of watermelon fields infected with Fusarium from Winterhaven to Yuma, Wellton, and Mohawk Valley. Rain, and overwatering of fields when plants set fruits might have contributed to the disease development.
Fusarium wilt of watermelon, caused by Fusarium oxysporum f. sp. niveum, is one of the oldest described Fusarium wilt diseases and the most economically important disease of watermelon worldwide. It occurs on every continent except Antarctica and new races of the pathogen continue to impact production in many areas around the world. Long-term survival of the pathogen in the soil and the evolution of new races make management of Fusarium wilt difficult.
Symptoms of Fusarium can sometimes be confused with water deficiency, even though there is plenty of water in the field. In Yuma valley we have seen fusarium problem in some overwatered fields.
Initial symptoms often include a dull, gray green appearance of leaves that precedes a loss of turgor pressure and wilting. Wilting is followed by a yellowing of the leaves and finally necrosis. The wilting generally starts with the older leaves and progresses to the younger foliage. Under conditions of high inoculum density or a very susceptible host, the entire plant may wilt and die within a short time. Affected plants that do not die are often stunted and have considerably reduced yields. Under high inoculum pressure, seedlings may damp off as they emerge from the soil.
Initial infection of seedlings usually occurs from chlamydospores (resting structure) that have overwintered in the soil. Chlamydospores germinate and produce infection hyphae that penetrate the root cortex, often where the lateral roots emerge. Infection may be enhanced by wounds or damage to the roots. The fungus colonizes the root cortex and soon invades the xylem tissue, where it produces more mycelia and microconidia. Consequently, the fungus becomes systemic and often can be isolated from tissue well away from the roots. The vascular damage we see in the roots is the defense mechanism of the plant to impede the movement of pathogen.
Disease management include planting clean seeds/transplants, use of resistant cultivars, crop rotation, soil fumigation, soil solarization, grafting, biological control. An integrated approach utilizing two or more methods is required for successful disease management.
Mark C. Siemens
Vol. 12, Issue 9, Published 5/5/2021
Automated thinning machines have been commercially available since 2012. These machines identify crop plants and intermittently deliver an herbicidal spray or dose of liquid fertilizer to thin the stand to the desired plant spacing. Some growers have converted older machines to spot apply pesticides to crop plants rather than thin lettuce. Spot spraying just the crop plant makes sense – it reduces applied chemical amount by about 1/3rd as compared to band spraying and by roughly 90% as compared to broadcast. I have heard reports of improved efficacy with this technique, perhaps due to better coverage, however this potential benefit has not been validated in formal trials.
A drawback with automated thinning machines is their high cost. Retail prices for machines are approximately $25,000 per seed line, or about $200,000 for a 4-row, 2-line machine. Another option might be to use automated systems designed for spot spraying weeds. These devices have been commercially available since the mid 90’s and function similarly to automated thinning machines in that they use optical sensors to detect plants and solenoid activated spray assemblies to intermittingly spray unwanted plants (Fig. 1). The cost of these devices is quite reasonable – about $3,000 per unit, or about $24,000 for a 4-row, 2-line machine.
Automated spot sprayers are typically used in agriculture to control weeds in fallow fields (Fig. 2), but could easily be adapted to apply pesticides or even fertilizer to vegetable crops. Spot applying foliar fertilizers to vegetable crops is an interesting concept and is being investigated in California with lettuce.
Another potential use of spot sprayers is to control herbicide resistant weeds. The device can be positioned between crop rows to spot spray a non-selective herbicide to target weeds. Placing the sprayer in a hooded enclosure prevents unwanted drift onto crop plants. We are conducting trials using this technique in cotton this season (Fig. 3). We are also looking for collaborators interested in trying the device as a pesticide and/or fertilizer spot applicator in vegetable crops for this upcoming season. If you are interested collaborating or would like to see a demo of the device, please feel free to reach out to me.
The Yuma County Leaf Wetness Network remains in place for the 2018/19 vegetable season. Growers and PCAs may access information generated by the network by entering the following internet address: http://18.104.22.168:460
Upon entering the address above, you will be transferred to internet page that provides a series of tabs at the top of the page. Simply click on the tabs to access the information of interest.
Area wide Insect Trapping Network VegIPM Update, Vol. 11, No. 21, October 14, 2020
Results of pheromone and sticky trap catches can be viewed here.
Corn earworm: Moth activity is above normal for early October ad has been steadily increasing since mid-September, particularly in Dome Valley and south Yuma Valley.
Beet armyworm: Moths remain active throughout the desert, especially in Texas Hill and Dome Valley growing areas.
Cabbage looper: Cabbage looper activity remains unusually low for early October, likely a result of unusually hot weather. Larvae just starting to show up in some fields.
Whitefly: Adult movement has been about average for this time of year. Activity highest in Wellton and Roll near fall melons.
Thrips: To date, thrips activity has been seasonably low at all trap locations; most activity found in Bard. Numbers beginning to slowly trend upward
Aphids: Aphids have been caught in only one trap thus far (Bard). Normal for this time of year. Still early, anticipate they will begin to show up in heavier numbers in mid-late October.
Leafminers: Adult activity below normal for September, but moderate numbers caught in Wellton and south Gila Valley in areas where cotton was recently harvested and disked under.