May 5, 2021Summer Sanitation Is Important as Ever
To contact John Palumbo go to: jpalumbo@ag.Arizona.edu
It is much easier to kill weeds when there is no crop in the field and now is a good time to reduce the seed bank of summer annual weeds in fallow fields. Weed seeds are buried at variable depths in the soil, some have hard seed coats and there are other variables that cause them to germinate over a long period of time. If they all came up at the same time they would be much easier to control. It takes time, therefore, to repeatedly irrigate, germinate and kill weeds with either tillage or herbicides. We have conducted trials that indicate that in most years summer annual weeds begin to germinate in February, reach a peak in June but continue to germinate into October.
Proper timing of tillage to kill weeds can be important with some species. Some weeds like common Purslane are very succulent and can remain viable for several days after cultivation or hoeing. They can reroot at the nodes and continue to grow if they are allowed to get too big before they are uprooted. Growers sometimes allow early emerging weeds to get fairly big in an effort to germinate as many seeds as possible. Incorporating large amounts of organic matter into the soil can also have a negative effect on some preemergent herbicides used in vegetables. Many of the root and shoot inhibitor herbicides like Trifluaralin, Pendimethalin, Benefin, DCPA and others can bind to organic matter and be less available to kill weeds.
Tillage has the opposite effect on perennial weeds such as nutsedge and bermudagrass than it has on annual weeds. These weeds are spread vegetatively and repeatedly irrigating and tilling them will spread rather than kill them.
Both contact and systemic herbicides are used during fallow periods to control weeds. The contact herbicides include Paraquat (Gramoxone, Firestorm), Carfentrazone (Aim, Shark), Pyraflufen (ET), Pelegonic Acid (Scythe),Glufosinate (Rely,Liberty) and others. Some of the advantages of these are that they are quick and have no soil residual allowing crops to be planted soon after application. Disadvantages are that they are effective primarily only on small weeds.
The most commonly used systemic herbicide for fallow ground is Glyphosate. It is broad spectrum and has no soil residual. Many of the systemic herbicides registered for fallow use, such as Oxyfluorfen (Goal, Galigan) or EPTC (Eptam) require at least 90 days before planting many vegetable crops. If done correctly, Eptam can be very effective in controlling nutsedge during summer fallow.
Only the fumigants kill weed seeds. These include Chloropicrin, Methyl Bromide, Metam Sodium, Dazomet, Telone and others. Most preemergent herbicides only work after the seed has germinated. Preemergent herbicides are often used for fallow weed control only when at least 30 to 45 days or longer are available. Fumigants are expensive, can be difficult to use and are often used for disease or nematode control with the added benefit of controlling weeds. Unlike soil active herbicides, Fumigants do not have any residual activity.
Soil solarization and flooding have become increasingly popular in recent years as techniques to control pests during summer fallow. Few regions are as well suited for these techniques as the low desert. They are used primarily to control diseases but have the benefit of controlling some summer annual weeds as well. Summer flooding works better here in the low desert than it does in many places because of the high temperatures and high respiration demands. The availability of oxygen is cut off to the roots when it is most needed. It is necessary to keep the field continuously flooded at a depth of 6 to 8 inches for 3 to 8 weeks. Some species are much more sensitive than others to this technique. Perennial weeds are more sensitive than are many annual weeds. Pigweed, field bindweed and nutsedge survive while many annual grasses do not.
With harvesting time getting closer to many field crops now, we are seeing higher incidence of bacterial diseases. We had few reports of bacterial spot on lettuce, cilantro, arugula, and parsley. Most times bacterial symptoms are not expected or simply ignored because we think the desert is too dry and bacterial diseases require high humidity. But as the plants grow bigger the space and aeration in between plants decreases, thus creating a humid microclimate. It is even more common on produces/herbs like cilantro, arugula, parsley etc. where the crops are grown densely, and sprinkle irrigation is used.
Initial symptoms of bacterial leaf spot are water-soaked lesions on leaves. The lesions develop into spots that are varying shades of tan or brown (see picture ‘B’ on parsley whereas advanced spots on cilantro can be black (see picture ‘A’ on cilantro). The lesions are usually limited by leaf veins and thus have an angular, square, or rectangular appearance, a typical feature of bacterial infection. Lesions tend to be relatively small about 1/8 to 1/4 inch (3–6 mm) in diameter and are visible from both the top and bottom of leaves. Under favorable conditions, free moisture from rain or sprinkler irrigation, leaf spots may coalesce and cause considerable blighting of the entire foliage.
Pseudomonas syringae pv. apii (Psa) and P. syringae pv. coriandricola (Psc). cause bacterial leaf spot on most vegetable. Pseudomonas syringae pv. apii (Psa) can cause leaf blight in celery and fennel as well. Though the problem is documented as more of a problem in cilantro and less in celery, in severe condition the disease can result in unmarketable produce in any host. The bacteria can be seedborne. However, water from rain, sprinkler irrigation, and heavy dews and fogs will splash bacteria from infected plants onto adjacent healthy foliage resulting in heavy infestation.
To manage the disease, always use tested/treated seeds, rotate crop with non-host to reduce inoculum level, switch from sprinkler to furrow irrigation to limit secondary spread, avoid excessive use of nitrogen fertilizer. If sprinkle irrigation has to be used, use light and more frequent irrigation, or irrigate in the morning or early afternoon so the plants dry off during the day. Copper spray/copper based fungicide provide limited control against the pathogens.
In next few weeks in the Clinic:
Because of the recent increase of Covid-19 related cases in Yuma, the Yuma Ag center is open only in limited capacity. Samples have to be dropped in the bench outside the main building. Please fill out the form provided when you drop samples. Our last day to take samples in the clinic for 2020 will be 18th of December. We will be using the remaining few days of the year to update the lab records, data, and prepare for 2021. Thank you for your love, support, and patience this year.
The Yuma Plant Health Clinic and Plant Pathology program wishes you safe and happy holidays!
Mark C. Siemens
Vol. 12, Issue 9, Published 5/5/2021
Automated thinning machines have been commercially available since 2012. These machines identify crop plants and intermittently deliver an herbicidal spray or dose of liquid fertilizer to thin the stand to the desired plant spacing. Some growers have converted older machines to spot apply pesticides to crop plants rather than thin lettuce. Spot spraying just the crop plant makes sense – it reduces applied chemical amount by about 1/3rd as compared to band spraying and by roughly 90% as compared to broadcast. I have heard reports of improved efficacy with this technique, perhaps due to better coverage, however this potential benefit has not been validated in formal trials.
A drawback with automated thinning machines is their high cost. Retail prices for machines are approximately $25,000 per seed line, or about $200,000 for a 4-row, 2-line machine. Another option might be to use automated systems designed for spot spraying weeds. These devices have been commercially available since the mid 90’s and function similarly to automated thinning machines in that they use optical sensors to detect plants and solenoid activated spray assemblies to intermittingly spray unwanted plants (Fig. 1). The cost of these devices is quite reasonable – about $3,000 per unit, or about $24,000 for a 4-row, 2-line machine.
Automated spot sprayers are typically used in agriculture to control weeds in fallow fields (Fig. 2), but could easily be adapted to apply pesticides or even fertilizer to vegetable crops. Spot applying foliar fertilizers to vegetable crops is an interesting concept and is being investigated in California with lettuce.
Another potential use of spot sprayers is to control herbicide resistant weeds. The device can be positioned between crop rows to spot spray a non-selective herbicide to target weeds. Placing the sprayer in a hooded enclosure prevents unwanted drift onto crop plants. We are conducting trials using this technique in cotton this season (Fig. 3). We are also looking for collaborators interested in trying the device as a pesticide and/or fertilizer spot applicator in vegetable crops for this upcoming season. If you are interested collaborating or would like to see a demo of the device, please feel free to reach out to me.
The Yuma County Leaf Wetness Network remains in place for the 2018/19 vegetable season. Growers and PCAs may access information generated by the network by entering the following internet address: http://184.108.40.206:460
Upon entering the address above, you will be transferred to internet page that provides a series of tabs at the top of the page. Simply click on the tabs to access the information of interest.