Automated thinning machines were first commercialized in 2012, almost a decade ago. Since then, the machines have improved tremendously, and automated thinning has become the standard practice in the Yuma area. As such, I was a bit surprised to see numerous fields this year with sub-optimal thinning performance. Many fields had numerous amounts of excess seedlings that should have been thinned and needed to be removed during the follow-up hand weeding/double removal operation (Fig. 1). There were also some fields where the machine was apparently not readily detecting seedlings, resulting in long sections of plants being killed and a poor final stand (Fig. 2).

Automated thinning machines can and do perform very well when set-up and calibrated correctly. However, field conditions such as lighting, levels of crop residue, weed pressure or soil type (color) change throughout the day and affect the way the machine chooses which plants to selectively thin.

As such, it may be beneficial to establish a protocol where automated thinning machine settings are checked at regular intervals throughout the day to ensure the unit is performing optimally. Doing so may help lower follow-up hand weeding/double removal costs and minimize the number of unnecessary skips in the field.

Fig. 1. Labor crew removing excess lettuce seedlings and weeds after machine thinning.


Fig. 2. Poor final stand establishment following machine thinning, possibly due to incorrect machine calibration.